Press
RSV Articles
Lots of ink has been spilt on the Subject of RSV, the wines and the culinary program. Please peruse the articles to gain another perspective on what RSV is about.
Articles Featuring Robert Sinskey Vineyards
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Bon Appetit, February 2010: Biodynamic Wine 2010
It’s better for the environment and better for your conscience. |
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Decanter, January 2009: California Cabernet 2005 2009
RSV fervently believes that wine is not an athletic event and normally does not send wine out for review. However, sometimes the press gets a hold of a bottle. We don’t advocate using score as a sales tool, however we do agree with the Decanter magazine’s description of the 2005 “SLD” Cabernet Sauvignon. “Very aromatic; complex berry fruit and floral aromas leap from the glass. Brimming with character. Will last.” |
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Country Home, November 2008: Handmade in America 2008
Local flavor, RSV-style: POV, Napa Valley, 2005 |
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Wine Spectator, June 2008: Exploring California Wine Country 2008
This cover story presents an in-depth look at five distinctive wine districts in California. Robert Sinskey Vineyards is spotlighted in Yountville – Napa Valley’s culinary mecca thriving amid some of the region’s best vineyards. |
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Lux Life, March 2008: Nature's Bounty 2008
A profile featuring Rob Sinskey’s passion for organic grape growing. |
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Quarterly Review of Wines, Winter 2003/2004: Doing What Comes Naturally 2003
Doing What Comes Naturally – A story with a lot of background on RSV… and details of our organic winegrowing methodology. |
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Saveur, October 2003: The Future of Wine 2003
The Future of Wine – A feature article from Saveur Magazine about RSV’s organic and Biodynamic winegrowing methods. “Rob Sinskey is no tree hugger; he just thinks that organic viticulture produces better things to drink.” |
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Wine Country Living: Green Underground
Green Underground- An article about Organic and Biodynamic winegrowing featuring RSV. “Why orgainic viticulture is the wine industry’s clean little secret.” |