Vineyard Kitchen
Recipes
Serves 2 to 4
Two crabs cook perfectly and quickly in 8 quarts of water. Be sure to use an enamel, stainless steel or other non-reactive pot to cook the crabs.
- 8 quarts water
- 1/4 cup Screaming Seagull Spice
- 1/4 cup vinegar
- 1/4 cup kosher salt
- 2 – 2 1/2 pound crabs
Bring the water, spice, vinegar and salt to a boil. Add the crab and boil for 12 minutes. Reduce the heat if the pot starts to boil over. Remove the crabs promptly and cool to warm before cracking.
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