• 1 Recipe Caramelized Onion, Smoked Ham & Cheese Filling
• 1 Recipe Brisee Dough

1. Preheat the oven to 400 degrees F. Press the brisee circles evenly into the mini-muffin tin.

2. Using a small spoon, scoop a small amount of the filling, about 2 to 3 teaspoons, into the crust. It’s OK if the filling rises above the top of the crust.

3. Bake for 20 minutes on the bottom rack of the oven. Reduce the oven heat to 350 degrees F and continue baking for 10 to 15 minutes until the tops of the tartlets are puffed and golden. Cool to warm. Run a small sharp knife around the edge of the tarts to
release.

Serve warm, or cool and refrigerate. Reheat in a 350 degree F oven for 10 minutes to serve.

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