Vineyard Kitchen
Spring
Spring Pea Soup with Crème Fraiche and Mint
Pinot Blanc
Salmon in Papillote with Lemon, Leeks and Potatoes
Abraxas
Parfait of Rhubarb & Strawberries Marinated in Pinot Gris Late with Shortbread and Whipped Cream
Pinot Gris Late