Vineyard Kitchen
Fall
Fall Salad of Heirloom Apple, Curly Endive, toasted Pecan and Point Reyes Blue Cheese
Pinot Blanc or Abraxas
Oven-roasted Rib Chop with an Herbed Parmesan Breadcrumb Crust
Merlot or POV
Roasted Butternut Squash and Caramelized Cipollini Onions
Abraxas or Pinot Blanc
Caramelized Pear Upside Down Spice Cake
Pinot Gris Late