Pinot Noir and duck are a delicious and historic match at the table. The Three Amigos is always packed with cranberry notes, complemented by a floral perfume and earthy base note, perfect for a dish that includes mushrooms along with the meaty richness of pure duck goodness.

The complex nature of this wine makes sense. Though it is from three contiguous vineyards (The Three Amigos) there are ten individually fermented lots of wine, each harvested separately at quintessential ripeness. Each lot is defined by what makes it unique: clone or selection, soil or block and its aspect to the sun.

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