Beautiful citrus, pear and white flower aromas with a hint of flint and spice - a stone wall greets the flowers growing on it - the Riesling lends a racy brightness, the Pinot Gris and Pinot Blanc paint with a textured brush and the Gewürztraminer lifts with a spicy note. Though this wine is yummy young, the great surprise has been its ability to evolve with age... especially the magnums.
Abraxas with its aromatic blend of Riesling, Pinot Blanc, Pinot Gris and a touch of Gewürztraminer is perfect with a plethora of vegetables.
Stunningly beautiful to the eye with a gem-like glimmer, this whole cluster pressed rosé of Pinot Noir exhibits delicate purity.
Stash a bottle of Vin Gris in your picnic basket alongside the crunchy Merguez fried chicken. It will heighten the pleasure of dining plein air. I think that’s what the Vin Gris is all about - PLEASURE.
Every vintage, the order came down: “Make ten cases of half-bottles of each and every wine!” Never mind that we only had the regular, full-sized labels that made the little bottles look like children dressed up in their parents clothes... my father wanted them, so we made them.
Tea-smoked duck is an extra-sensory dish. Black tea, soy and sweet spices come together to create the same feeling of Umami that comes from the Los Carneros Pinot Noir.