Robert Sinskey Vineyards

Abraxas with its aromatic blend of Riesling, Pinot Blanc, Pinot Gris and a touch of Gewürztraminer is perfect with a plethora of vegetables.

Stunningly beautiful to the eye with a gem-like glimmer, this whole cluster pressed rosé of Pinot Noir exhibits delicate purity.

Stash a bottle of Vin Gris in your picnic basket alongside the crunchy Merguez fried chicken. It will heighten the pleasure of dining plein air. I think that’s what the Vin Gris is all about - PLEASURE.

Every vintage, the order came down: “Make ten cases of half-bottles of each and every wine!” Never mind that we only had the regular, full-sized labels that made the little bottles look like children dressed up in their parents clothes... my father wanted them, so we made them.

Tea-smoked duck is an extra-sensory dish. Black tea, soy and sweet spices come together to create the same feeling of Umami that comes from the Los Carneros Pinot Noir.